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Wednesday, July 25, 2012

More Cake Testing

Today almonds are the star in GF Belly's Almond Cake.  Light and buttery, this base makes a delicious wedding cake when cloaked in Mocha Buttercream, layered with chocolate or whipped cream & berries.  A few years ago I created a glutinous almond cake for some dear friends, you can check out photos here; this will be the style of GF Belly Baking Co.'s wedding cakes, buttercream and fresh flowers.  T. and I we will simply eat it plain, okay not so plain, a light dusting of powdered sugar, fresh peaches and ice-cream.

Happy Summer!

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