Spring Classes are posted at PCC Cooks. Join me in this fun hands-on class where you'll learn techniques for making my Spring Spinach Gnocchi. You'll be served a well-rounded meal with Spring Greens tossed in Champagne Vinaigrette and for dessert I'll teach you how to make GF Tartlets with Vanilla Bean Cream & Fresh Berries.
If you have little ones with GF Bellies, check out the GF Kids Camp we are offering at PCC this summer! I'll be teaching GF Italian Pizza.
Hope to see you there!
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