I'm currently in the midst of raisin bread testing. Cinnamon Raisin Bread was always a favorite of mine when I was a little girl. I recently had minor gum surgery, so I'm craving comfort foods, for me that's apple sauce, chocolate milk, rice pudding and raisin bread. I've done without the rice pudding and subbed in soy chocolate milk for those chocolate milk urges (currently not supposed to have dairy). This raisin bread is not only gluten-free, but also dairy-free and it's spiked with loads of cardamom, one of my go-to spices. The first of many tests to come, once it's perfected you may find a few loaves at my kiosk this summer!
No comments:
Post a Comment