Raisin Cardamom Bread

I'm currently in the midst of raisin bread testing.  Cinnamon Raisin Bread was always a favorite of mine when I was a little girl.  I recently had minor gum surgery, so I'm craving comfort foods, for me that's apple sauce, chocolate milk, rice pudding and raisin bread.  I've done without the rice pudding and subbed in soy chocolate milk for those chocolate milk urges (currently not supposed to have dairy). This raisin bread is not only gluten-free, but also dairy-free and it's spiked with loads of cardamom, one of my go-to spices.  The first of many tests to come, once it's perfected you may find a few loaves at my kiosk this summer!

Gluten Free Belly Baking Company to Launch Spring of 2013

Opening this Spring

at a Farmers' Market

near you!

For those of you who have been recent students of mine at PCC, the Focaccia is on the menu!  

I will also have plenty of my dairy-free brownies & loads of other GF goodies.

Anyone with a gluten-free belly planning an upcoming wedding?  Stop by to find out about wedding cakes.

Check back often for updates or make it easy on yourself and look over to the right portion of your screen, type in your email address under "Follow By Email" and you'll be in the know as soon as we launch!

If you are on Facebook please like gluten free belly baking company.

Cheers!

Recipe Development: GF Pie Dough

A glimpse at what I've been working on lately.  

Gluten-free pie dough!  Buttery, flaky and decadent especially when baked with chocolate & buttermilk. 

Spring Classes

Spring Classes are posted at PCC Cooks.  Join me in this fun hands-on class where you'll learn techniques for making my Spring Spinach Gnocchi.  You'll be served a well-rounded meal with Spring Greens tossed in Champagne Vinaigrette and for dessert I'll teach you how to make GF Tartlets with Vanilla Bean Cream & Fresh Berries.

If you have little ones with GF Bellies, check out the GF Kids Camp we are offering at PCC this summer!  I'll be teaching GF Italian Pizza.

Hope to see you there!